So, we zoomed down to the new Marden's.
Then we went to Cabella's to return something we bought in – hold on – December 2009. Okay, so we're slow.
But they gave us credit.
Then, hungry as always, we figured we'd try the BBQ joint right there in the compound.
So.
First, keep in mind that Dave's a chain, and chains are rather formula-bound. That said, our experience was decidedly a cut above any formula.
We were greeted promptly, and our request for a booth was immediately honored. In fact, when my wife asked to be placed in a different booth because the lighting was low where we were, the waitress scooped everything up and whisked us right to a new booth. Not too shabby.
Since I was driving, my beverage was the sweetened ice tea. Sweetened Ice Tea in Maine? I thought, you've got to be kidding me, but "pop" there it was, and, it was rather decent.
My wife indulged in the regular Margarita, on the rocks, with salt. It came in a large globe and trust me, it tasted yummy and kicked like a mule.
I ordered a half-rack of the "award winning ribs", my wife, who spent a great deal of her early adulthood in San Antonio, Texas, went straight for the brisket.
And the results are....
I once again proved to myself that dry ribs are not what I really enjoy. However, they were flavorful, done to perfection and, with the application of some of the many types of sauce that is provided at the table, were a real treat. Even better, when I re-heated the leftovers the next day, they tasted even better.
The Brisket almost brought my wife to tears. All she kept saying was "delicious. Oh, my goodness, this is so good. Oh, delicious." So, I guess she liked them, and it looks as if they compared quite favorably to what you can get in the heart of BBQ land.
The sides were a mixed bag - although none were bad. The beans were very tasty. The coleslaw was coleslaw. The potato salad was great. The string beans very tasty. The cornbread comes as a muffin and was both moist and tasty. So, all in all, a good meal.
Service was fine. My tea was refilled, as was the water and our server stopped-by three times. Now, how many times can you expect someone to ask if your ribs are okay?
Time constraints prevented coffee and dessert, but they sure looked good.
Next time. Meantime give Dave's a try. You might just like the experience.
Ciao.
It Was So Cold, The Brass Monkeys Stayed Inside
ReplyDeleteAfter fighting my way down the New York Turnpike (five inches of snow,) and the New Jersey Interstate 287 and 70 (three inches of snow,) I entered PA, and the snow just disappeared. Not a drop of the frozen stuff ever touched the pristine roads of Pennsylvania.
I spent the first night of my dream trip in Chambersburg, PA. If you haven’t been there don’t worry, I can tell you it’s easy to find. Simply scan the roadside up ahead on I-81 and watch for the most garishly painted, brilliantly lit-up, Giant-K-Mart sized strip-joint you have every seen. Take that exit. Welcome to Chambersburg.
Actually, the town itself is rather quaint. Deserted, but quaint. And, for a town its size there was an extraordinary amount of traffic in and out of town headed toward I-81. Chambersburg, you may recall, claims the dubious distinction of being taken TWICE by Confederate Soldiers during the Civil War. In fact, General Lee spent the night in Chambersburg. I figured stopping there would get me in the right frame of mind. After all, my next group of states I would visit often hosted Lee.
The next morning it was cold, cold, cold. And dark. The kind of dark that can only occur on a cold winter morning. Bone numbing cold. I really did not believe the MG would start. After all, I was numb, and I had spent the night in a warm house. The B had braved it out in the street. I hunkered down behind the wheel, pressed down on the gas pedal, (I know, I know –now – there’s no pump in the carb,) pulled the choke all the way out and hit the starter. Wow. Just like that. Boom, and it’s running. Must have been my magic touch. Ah, when you’re good, you’re good. Clutch in, shift and off we go: Day two has started.
I wanted to eat breakfast in Chambersburg, sort of paying my dues as it were, but there wasn’t anyplace open. Guess they keep late hours. So I headed out of town, swung past the strip-joint and zoomed onto I-81.
Upland Maryland holds no big fascination for me. I lived in Annapolis for five years and on the Eastern Shore for two. For me, if there’s no water around, there’s no nothing gonna happen. West Virginia, however, is a whole other story. It feels magical to me, and I just can’t go through any part without stopping. So I hung on, delaying eating until I reached WV, then swung off the highway and tooled into Martinsburg.
Now, here’s an old town worthy of the name. Beautiful homes, lovely streets enhanced with trees whose branches hover protectively over the roads. Boy, if they only had water. I stopped alongside a city construction truck and asked the guys where I might get a good meal. They turned me around pointed-out the way and sent me to one of the best breakfast places I’ve had the good fortune to wander into. The food was delicious, the portions very substantial, the prices right, and, to make a delightful experience better, the owners were Greek, and the place was chock-full of those wonderful Greek confectionery delights like baklava. What a way to end a breakfast.
Although it was still chilly in West Virginia, the temperature hovered in the mid-40’s, which was warm enough for me to get the car washed. The trip down had coated the MG with all sorts of material from sand through salt and had turned my racing-green auto into a smeared-white convertible. So I popped the MG into the wash and had my second mishap. My wife’s car (which used to be our car, but since we bought the B has been increasingly referred to as “Her Car”,) like most of the newer autos, have automatic radio antennas that raise and lower as you switch the power on and off. The B’s antenna, on the other hand, is manually extended, which means if you don’t push it down before the felt pads of the car wash get hold of it, you wind up with an antenna which sits 90-degress to your fender. Anyway, the car was once again green and clean. Gotta look at the bright side.
Once you leave Martinsburg, it’s a short ride down I-81 to Virginia and one of the most scenic roads you can drive on. I-81 slides along the valley that nestles between the Appalachian Mountains on the west side and the Blue Ridge Mountains to the east.
ReplyDeleteThe 247 some-odd miles of the drive provided me with one spectacular scene after the other. To add icing to the cake the temperatures had climbed up into the mid-50 degree range allowing me to shed my sweater and gloves. Compared to where I’d been, it was summertime for me. At Austinville, I-81 hooks up with I-77, which heads straight south to Charlotte, NC, my stopping point for the night.
I reached Charlotte at evening rush hour, and believe me there really is one. Everyone lives in the suburbs and they all claw their way out at around five o’clock. But that’s okay, I wasn’t going anywhere. I was on my magic car ride and nothing could bother me.
That evening, sitting full-fed fat at my sister and brother-in-law’s well-laden table, I calculated my achievement thus far. My driving time since I’d left Portland was somewhere around 30 hours. I’d driven 1,038 miles in 23 hours giving me an average speed around 45 mph. Not too shabby. And now, the adventurous deep-south section of the trip was about to begin.